<Ristretto(特稠濃縮咖扉)>
為功力最高段的喝法,這也就是流量更少的espresso,不到一盎司(約30cc.),幾乎成了稠稠的咖啡亭(ps.好奇怪的形容)最具味蕾震憾力,是咖啡行家的終極喝法.(pps.這記者寫得還真可愛)
以上各式咖啡也可採Double Shot(粉量加倍)喝法,
各種喝法並無好壞之分,視各人口味而定.
------------ Espresso Menu -------------
* Espresso ristretto
is made by switching off the machine sooner than in regular espresso.
* Doppio
is twice the amount of regular espresso.
* Americano
is a normally brewed espresso that has been thinned by hot water.
* Caffe latte
is made by adding hot milk (~70C) to a regular espresso, finished with
a thin layer of foamed milk and, if liked, a sprinkle of chocolate of
cinnamon.
* Espresso macchiato
is a basic espresso "marked" with a little milk.
* Latte macchiato
is basically a glass of hot milk dribbled with a little espresso.
* Espresso romano
is espresso with a twist of lemon peel.
* Con panna
is espresso with a spoonful of cold whipped cream.
* Caffe Mocha
is one-third espresso, one-third hot chocolate and one-third steamed
milk. Alternatively, one may find it made with mocha syrup followed
with a shot of espresso and steamed milk.