Head Chef
The Floreat hotel is seeking an experienced Head Chef with ambition and a genuine passion for the field, to showcase their talent and stamp their mark on this exciting newly branded hotel.


This role is ideal for a candidate looking to take their career to the next level.

The successful candidate will have a sound understanding of leading a kitchen, an eye for detail and the ability to adapt to an ever changing environment.

Applicants must have experience as a Head Chef, be highly skilled, motivated and have a true passion for the industry.

The position is suited to a creative and driven individual with strong organisation and communication skills.

You will be responsible for a team of Chefs and will work closely with the Venue Manager and Executive Chef.

Key responsibilities of our Head Chef include but are not limited to:

Overseeing the menu planning

Creativity and passion for the industry

Ability or willingness to understand all financial requirements including budgets and food costing

Creative menu development as well as the ability to stay on brand

Manage the kitchen and staff in accordance to company standards

Overseeing all aspects of the culinary operations including food preparation and production

Setting, implementing and reviewing service standards

Maintaining an effective communication channel between yourself and the Venue Manager as well as the Executive Chef

Display leadership qualities that will inspire your team of kitchen staff

Managing the performance and labour costs for all permanent and casual kitchen employees

Stock control and adhering to cost of goods targets

Adhering to all company and legal OH&S practices

To be successful in the role you will have:

Significant experience managing a  kitchen in a similar professional environment

Formal qualifications and certification including Certificate III or IV in Commercial Cookery and Food Safety Supervisor

Strong leadership abilities

A passion for food and creative flair, clearly demonstrated through innovative menu planning and design

Solid knowledge of HACCP, Food Safety Laws and Workplace Health & Safety legislation

A strong communication style, displaying at all times a high level of professionalism

Proven ability to manage, train and roster your team in line with set budgets

Knowledge of online ordering and inventory control systems

What we offer:

Support  by  a seasoned management team that works across a group of  diverse venues

A competitive remuneration

Opportunities to progress a career within a group of privately owned venues across WA.

A long term position with a stage to showcase your ideas, skills and creativity

The successful candidate must have relevant experience, the ability to work well both independently and as part of a team and be willing to implement procedures to ensure the smooth running of kitchen operations.

If you have experience that matches the requirements listed above and are looking for the next step in your career please submit your cover letter and resume to us by clicking the APPLY button below or Email Mathew.williams@theaberdeenhotel.com.au

Only successful applicants will be contacted.